![]() If your fridge has two crisper drawers, try to keep your fruit and vegetables separate. If your crisper drawer has an adjustable humidity setting, crank it up to a high setting for storing leafy veggies, and to a low setting for dry roots and also for fruits. The lowest part of the fridge (where the crisper bins are located) is where the majority of the fridge’s humidity collects, making it the ideal storage place for leafy greens and other succulent fruits and veggies that you’d prefer retain their moisture and texture.įor drier vegetables such as carrots, potatoes and other roots, finding room for them in the main body of the fridge can be acceptable for short-term storage. The main body of a fridge is typically cold, but also quite dry, with much of the moisture being extracted from the air. Weirdly enough, vegetable crispers aren’t always the best place to store your veggies, as all vegetables are different. ![]() For additional peace of mind, look for a fridge with spillsafe shelving. Source: Australian Chicken Meat FederationĪlso, meat can sometimes drip its juices, especially when defrosting, which is a Bad Thing in a fridge filled with food for your family that you’d rather not have covered in germs.īy placing your meat on the bottom shelf, it minimises the amount of food likely to be spoiled in case of accidents. This makes the lower shelf the perfect place to store and defrost your meat, which is usually one of the most perishable foods found in a fridge, and thus the perfect breeding ground for germs and bacteria if not stored properly. The bottom shelf of your fridge is typically its coldest section, offering the closest conditions to cryogenic suspension you can find outside of the freezer. If you prefer to store eggs in the fridge (it is debatable whether this practice is appropriate or not), this area is as good a place as any for them to live – while eggs do last for longer in a chilly environment, they don’t require super-frosty temperatures to prevent spoiling like some other foods.Įven though fridges often provide convenient purpose-built egg trays in this area, you may still be better off leaving your eggs in their covered carton, as this prevents the porous eggs from absorbing the fridge’s odours. This can be handy for if you prefer your butter or cheese to be a bit softer when served, but if you prefer to have your dairy products last for longer, stick them on a lower shelf. This is because you tend to get more warm air from outside the fridge around the door sections, and warm air rises. Usually found in the top of the fridge’s door, the dairy compartment is often actually one of the fridge’s warmer sections. Here’s a section-by-section guide to what foods belong where in your fridge, to make it easier to find what you need, help keep your food fresher for longer, and potentially even shave a few dollars off your power bill by running your fridge more efficiently: Dairy compartment PRO TIP: Cats do not belong in the fridge Filling a fridge seems simple enough, right? After all, we do it almost every day.īut what if we’re all doing it wrong? Or at the very least not filling our fridges in the most efficient way possible?
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